Job Details

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week

Education

• Secondary (high) school graduation certificate

Work Site Environment

• Cold/refrigerated

Work Setting

• Meat processing and/or packing plant/establishment

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Supervise other butchers, meat cutters and fishmongers
• Grind meats
• Train meat cutters
• Make special sausages
• Shape, lace and tie roasts, other meats, poultry and seafood
• Prepare special orders

Equipment and Machinery Experience

• Band saw