The Butcher provides various services such as, but not limited to, weighing, wrapping, cutting, and trimming meat from larger wholesale portions in a retail or factory environment.

• Upon goods receiving, inspect and ensure meat is at the correct temperature and condition before storage
• Ensure that meat handling and storage procedures comply with hygiene and safety standards
• Operate and perform meat-cutting functions including trimming, deboning, portioning, slicing, and processing to specifications
• Ensure that meat processing equipment is in clean and good working conditions
• Maintain an organised and sanitary work environment
• Record sampling, wastage, and daily production/sales
• Prepare sales transactions
• Provide service to customers, meeting their needs and expectations
• Execute other ad-hoc duties, as required