Boucherie B. Poirier is looking for an experienced butcher to join our production team.

We are seeking someone with strong experience in breaking down full carcasses and primal cuts, particularly beef, veal, pork and lamb, as well as some experience working with poultry.

• Break down, debone, trim and cut carcasses and primal cuts;
• Prepare a full range of beef, veal, pork and lamb cuts;
• Perform some chicken cutting and preparation;
• Portion products according to customer and company specifications;
• Maximize carcass yield and minimize product loss;
• Inspect products for quality, appearance and compliance;
• Safely operate knives, saws and other meat-processing equipment;
• Keep workstations, tools and equipment clean and organized;
• Follow all food-safety, sanitation, health and workplace-safety procedures.

• Significant experience as a...