• Assist in maintaining cleanliness and organization of dining areas.
• Clear and clean tables after guests have finished their meals.
• Help servers by refilling beverages and bringing additional items as requested.
• Ensure that all dishes and utensils are properly cleaned and sanitized.
• Restock supplies and ensure the dining area is well‑prepared for incoming guests.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 0–1 year of experience in a similar role.
• Skills and Competencies: Strong communication skills and ability to work in a fast‑paced environment.
• Qualities and Traits: Team player with a positive attitude and a strong work ethic.
• Responsibilities and Duties: Ability to follow instructions and perform tasks efficiently.