About the Role

The Bus/Stocker is responsible for supplying service equipment and restocking supplies to the restaurant throughout the shift.

Position Responsibilities

• Unloading pallets & putting away inventory
• Stocking walk in and storage areas accordingly and neatly
• Bringing up necessities from loading dock
• Restocking shelves in kitchen storage room & front of house shelves
• Rotating stocks
• Picking up liquor requisitions
• Assisting with silverware roll ups

• Refills salt and pepper shakers, napkin holders and all other related supplies
• Stocks dishes and glasses as required

Essential Functions

• Exposure to casino-related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing guests in a high pressure and fast-paced environment.

• Able to sit, walk...