JOB OVERVIEW

Under the direction of the Chef Partner and Sprout Management perform assigned responsibilities necessary for the profitable and efficient operations of Lielle and Maree Restaurants.  Handling all the workings of the restaurant with the goal of decreasing liability and setting the restaurant up for success.

RESPONSIBILITY AND SPAN OF AUTHORITY:

FINANCIAL

1. REVENUE

• In accordance with budget, manage to target revenue goals by creative strategy in the reservation platform
• In accordance with established budget, responsible to communicate & manage all respective departments of their budgetary goals

1. LABOR

• Identify opportunities to enhance & appropriately allocate labor according to budgetary guidelines
• Ensure management are trained on how to manage their labor costs
• Manage the payroll process in thorough so accountants and payroll may properly...