Job Responsibilties Responsible for the marketing, promotion and sales of bakery and pastry products. Plan, organize and execute marketing plans to promote and sell bakery and pastry products in the designated geographical area. Initiate sale orders to ensure that orders from our customers are timely. Jointly plan, organize with the Sales Team to promote the sales of bakery and pastry products. To achieve the annual sales target. To work with appointed sub-distributors in the designated geographical areas to promote and market products. To plan, organize and arrange for in Singapore full demonstrations in all 3, 4 and 5 star hotels and for large customers at least twice a year. To make a daily report of your activities which will include photos of the demonstrations conducted. All hotel visits must be planned at least one week in advance of their taking place. Including the daily report, a monthly report of all Hotel visits conducted which shall include the name of the Chef presented t...