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Breakfast Room Kitchen - Demi Chef de Partie

🏢
Marriott International
📍 Singapore, Singapore
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Location Singapore
📅
Posted June 14, 2026
🚗
Commute Local Area
🎯
Local Opportunity Near You!

This job is in your area. Enjoy a short commute and work close to home.

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Job Description

JOB SUMMARY

Responsible for the daily productions, preparation and presentation of all day dining restaurant operation (inclusive of in room-dining, lobby lounge and poolside) under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine, through adherence to hotel policies and procedures

CANDIDATE PROFILE 

Education and Experience

  • Diploma / Vocational certificate in Culinary Skills or related field
  • Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen 

    • CORE WORK ACTIVITIES

  • Adhere HACCP policies and procedures within the hotel
  • Maintain cleanliness and hygiene of your work stations and maintenance of equipments
  • Communicate with team member of hazardous situation and notify supervisors of potential dangers
  • Prepare mise-en-place for salad, fruits, seafood, poultry, farinaceous dishes and sau...

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    📍 Location Details

    🌆
    City
    Singapore
    🗺️
    Country
    Singapore
    🚗
    Commute
    Local Area

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