Breakfast is one of the most important meals of the day! It sets the tone for our guests day ahead – so as Breakfast Chef you will be a key team player in the kitchen, helping to ensure the effective running of the department and a crucial service for our guests.

Flexible hours to suit your availability and the needs of the business. Average shifts may look like: 05:00 - 10:30 / 05:00 - 13:30 / 06:00 - 11:30 / 06:00 - 14:30.

What The Role Will Involve

• Participate in the preparation and cooking of breakfast food in accordance with established recipe cards and methods
• Ensure all dishes are correctly garnished before being sent to relevant outlets
• Ensure that all dishes are prepared in a timely manner as befits the venue
• Have the desire to be trained to cover other sections of the kitchen as decided by the senior chefs
• Remain totally customer focused by consistently delivering excellent customer service with an ...