Job Title: Bread Maker / Bakery Chef

Key Responsibilities:

• Prepare and bake different types of breads, including bread, baguettes, sandwich bread, rolls, and speciality breads
  

• Measure and mix ingredients as per recipes and production requirements
  

• Operate bakery equipment such as mixers, ovens, and proffers
  

• Monitor fermentation, proofing, and baking processes
  

• Ensure consistency, quality, and freshness of products
  

• Assist in inventory management and proper storage of raw materials
  

• Coordinate with team members to meet production targets