Job Title: Bread Maker / Bakery Chef Industry: Bakery / Hospitality / Hypermarket Key Responsibilities: Prepare and bake different types of breads, including bread, baguettes, sandwich bread, rolls, and speciality breads Measure and mix ingredients as per recipes and production requirements Operate bakery equipment such as mixers, ovens, and proffers Monitor fermentation, proofing, and baking processes Ensure consistency, quality, and freshness of products Assist in inventory management and proper storage of raw materials Coordinate with team members to meet production targets Requirements Minimum 2+years of experience as a Bread Maker / Bakery Chef Experience in commercial bakery, hotel, hypermarket, or large-scale production unit Good knowledge of different bread varieties and baking techniques Ability to work in a fast-paced environment Basic knowledge of food safety and hygiene standards Physically fit and flexible to work in shifts Muslim and Christian candidates are eligible to a...