Step into the role of QA Supervisor in a BRCGS-certified food manufacturing facility focused on quality assurance and food safety oversight. Lead initiatives in compliance and product integrity.
You will manage the quality assurance process, ensuring adherence to BRCGS, CFIA, and FDA regulations as well as HACCP principles. This role involves supervising QA technicians and resolving product quality issues while fostering continuous improvement within the team. Your leadership will influence the overall quality culture and operational success.
Key Responsibilities:
• Lead compliance with food safety standards and regulations
• Direct QA technicians during production and sanitize shifts
• Evaluate product quality metrics including sensory evaluation
• Drive corrective actions for identified non-conformances
• Implement training programs for food safety knowledge
Requirements:
• Bachelor’s Degree in Food Science or related discipline
• 3–5 years of QA experie...