Take charge as the Bistro Department Head at R. Denninger Limited, focusing on operational excellence and a premium customer experience. This leadership role involves hands-on management of food quality and team performance.
In this key position, you will oversee the Bistro Department to ensure daily operations run smoothly at Denninger’s. With a minimum of three years in a leadership role within food service, you'll be committed to training staff, maintaining food safety standards, and enhancing guest experiences. Your contributions will directly impact customer satisfaction and team success.
Key Responsibilities:
• Support food preparation and customer transactions
• Maintain cleanliness and functionality of the bistro
• Train new associates on food safety and service standards
• Provide feedback to promote employee development
• Ensure compliance with food safety and inventory practices
Requirements:
• 3-5 years in a leadership role in food service
• Un...