Qualifications A minimum of Grade 12, Hospitality Management Diploma and WSET (Wine & Spirit Education Trust) - level 2 higher certificate along with relevant beverage, wine, or bar service training Sound knowledge of liquor licensing requirements and responsible alcohol service practices 3-5 years' experience in beverage, wine, bar operations, stock control, cost management, banqueting or event execution within a 5* hotel and / or resort environment Proficient in MS Office Suite, hands-on experience using POS and stock control systems Valid drivers licence. Competencies Competent in communicating with internal and external stakeholders at all organizational levels (writing and verbal) Establishing and maintaining constructive and cooperative working relationships ith others Decision making with strong problem solving skills and abilities Organizing, planning and prioritising work Diligent, act with integrity, can manage self-control High Stress Tolerence Team Player Appropriately asse...