Responsibilities

Beverage Operations Management:

· Oversee all aspects of beverage operations, ensuring quality service and consistent product delivery across all food and beverage outlets.

· Manage beverage service during peak and off-peak times, ensuring that guest expectations are exceeded at all times.

· Ensure the efficient operation of bars, lounges, and other beverage-related services, maintaining high standards of cleanliness, organization, and presentation.

Team Leadership:

· Lead, mentor, and train the beverage team, including supervisors, bartenders, baristas, and barbacks, ensuring they meet service standards and operate efficiently.

· Foster a positive work environment, promote teamwork, and develop team members through continuous coaching and feedback to the team to enhance performance and career growth.

· Conduct performance reviews, provide feedback, identify areas for improvement support develo...