JOB TITLE: Bartender

BASIC PURPOSE:

Hospitably and effectively promote and serve food and/or beverage to customers, according to AltaMont standards and state law in a safe, accident-free manner.

ESSENTIAL FUNCTIONS:

1. Hospitably greet, prepare and serve drinks to guests according to AltaMont beverage service standards and state law. (60%)

1. Prepare station for readiness prior to opening and closing of each shift. (20%)

1. Follow all cash handling and bank SOPs and directed by AltaMont. (10%)

1. Perform all side work duties according to side work schedules. (10%)

Knowledge and Skills:

Education: High school education or equivalent experience.