Position Summary

• Prepare drink orders for guests according to specified recipes using measuring systems.
• Issue, open, and serve wine and champagne bottles.
• Set up and maintain cleanliness and condition of the bar, bar unit, tables, and other tools.
• Prepare fresh garnishes for drinks.
• Stock ice, glassware, and paper supplies, and transport supplies to the bar set‑up area.
• Wash soiled glassware and remove soiled wares from the bar top and tables, placing them in the designated area.
• Anticipate and communicate replenishment needs.
• Process all payment methods, count the bank at the end of each shift, complete cashier reports, resolve discrepancies, drop off receipts, and secure the bank.
• Secure liquors, beers, wines, coolers, cabinets, and storage areas, and complete closing duties.
• Follow all company, safety, and security policies and procedures; report incidents to the manager ...