Primary Responsibilities: 

Mixes and serves alcoholic and non-alcoholic drinks following specifications. Serves food drinks to guests in a courteous and timely manner.

Specific Functions and Duties:

1. Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages.

2. Interacts verbally with all bar guests creating a friendly and upbeat atmosphere.

3. Serves food and drinks to all bar guests.

4. Completes assigned opening and closing side work.

5. Slices fruit and vegetable garnishes for drinks.

6. Presents guest checks to bar patrons. Makes change and/or completes any necessary charge card transactions.

7. Processes employee and/or manager food orders.

8. Relays food orders to kitchen via the point-of-sale computerized register system.

9. Completes extra cleaning tasks as assigned.

Qualification Standards:

1. Reading, writing, basic math and verbal communic...