Job Purpose

To prepare and deliver exceptional beverage services within the banqueting and / or restaurant operations to ensure that internal (SOP) standards are continuously achieved and professionally executed 

Key Performance Areas

• Prepared Work Area


• Prepare mise-en-place, and conduct any other required checks and preparations for service


• Identify issues with regards the bar display and surrounding areas in terms of appearance/ functioning of equipment and systems


• Stock bar for service


• Check cleanliness of own section or station


• Service Execution


• Keep up to date with regards food products, trends and drinks methodologies required to deliver menus


• Understand and conduct all tasks in line with Food & Beverage standard operating procedures


• Take guest orders accurately and timeously and place in the system


• Explain me...