As a bartender, this role oversees daily bar operations, delivering high‑quality drinks and attentive service in a clean, well‑stocked environment. The position manages inventory, supports beverage development, and drives upselling to maximize revenue. Working closely with the service and kitchen teams, the role upholds operational, safety, and guest‑centric standards.

• Manage daily bar operations, including opening and closing, inventory checks.
• Ensure the bar area is organized, clean, and fully stocked.
• Prepare and serve alcoholic and non‑alcoholic beverages based on guests’ orders and operational standards.
• Develop and propose new beverages when required.
• Manage and upkeep the inventory list, ensuring proper storage and well‑maintained labels.
• Identify revenue‑generating opportunities and drive upselling initiatives to maximize sales.
• Deliver high standards of guests’ service and wor...