Responsibilities

• Prepare and serve a wide range of German and international beverages with precision and flair including draught beer schnapps cocktails and non-alcoholic options.
• Bring Oktoberfest-style energy to the bar from ceremonial keg tapping to guest engagement with toasts like Prost!
• Provide beer education to guests guiding them on flavor profiles regional specialties and traditional pairings.
• Maintain a clean organized and well-stocked bar area following hygiene and HACCP guidelines.
• Collaborate with the Beverage Manager to create seasonal drinks and themed promotions.
• Engage with guests in both German and English delivering warm conversational service with cultural authenticity.
• Support festive events beer‑tasting nights and high-volume service during special occasions.
• Monitor guest consumption and ensure responsible service of alcohol at all times.