Job Description & Role:
Welcoming customers, listening to people to determine beverage preferences, making recommendations, and taking drink orders.
Planning drink menus and informing customers about new beverages and specials.
Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
Checking identification to ensure customers are the legal age to purchase alcohol.
Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
Adhering to all food safety and quality regulations.
Maintaining a clean work area by removing trash, washing glasses, utensils, and equipment.
Developing new cocktail recipes.

Key Skills: