Benefits:

• 401(k) matching


• Flexible schedule


• Opportunity for advancement

Bartenders attend to restaurant patrons in a friendly, helpful and efficient manner. Bartenders serve drink orders both directly to customers and indirectly through servers to diners seated at tables. Bartenders will learn the restaurant menu to be able to answer guests’ questions and offer recommendations. Bartender help set the restaurant for service and complete side work after their shifts. Bartenders also may serve as manager on duty, supervising floor staff, accepting server checkouts and communicating issues to management.



Requirements


●        At least 3 year experience as a Bartender in a high-volume restaurant 
●        Knowledge of Toast or similar POS system
●        Knowledge of wine, beer and cocktails
●        Able to work in a consistently f...