• Responsible for the dining experience of guest at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure.
• This service objective is achieved through proper preparation of all beverages, presentation and cleanliness of the bar. Ensuring compliance to established service standards.
• Comply with all regulatory rules and regulations of government agencies pertaining to safety and sanitation codes.
• Ensure beverage sales targets are met through upselling and promoting beverages to guests.

Reduce wastage and spillage.

• Prepare all mis-en place are completed before operation. e.g. Garnishes, Glassware.
• Ensure that all equipment is in working condition.
• Ordering and storing of stock.
• Performing monthly inventory of equipment and utensils
• Maintain cleanliness and presentation of bar.
• Notify the manager on du...