Job Description

The Barman is responsible for accurately mixing and serving alcoholic, non‑alcoholic and coffee products to guests and service staff in a friendly, fast and efficient manner. The position is primarily concerned with front of house and stock activities.

Minimum Requirements Matric 1‑2 years Barman experience Good all‑round bar skills including making cocktails and specialised drinks Hands‑on problem‑solving approach and the ability to remain calm under pressure Well versed in an HMS system (Protel advantageous) Ability to work as part of a team, as well as independently Effective communication with members of staff as well as guests of the hotel Honest and trustworthy beyond approach Great attention to detail Presentable and well‑spoken Team player who leads by example Proactive in approach Interpersonal skills #J-18808-Ljbffr