The Bar Supervisor is responsible for overseeing the daily operations of the bar, ensuring high standards of beverage quality, guest service, inventory control, and team performance.

• Oversee the daily operations of the bar and ensure smooth service execution.
• Prepare and serve beverages according to company standards and recipes.
• Lead, supervise, and train bartenders and service staff.
• Maintain cleanliness, organisation, and hygiene of all bar areas and equipment.
• Provide beverage recommendations and drive beverage sales through upselling.
• Manage inventory, stock ordering, and monthly stock counts.
• Monitor beverage costs and minimise wastage.
• Handle guest feedback and perform service recovery when required.
• Ensure compliance with company SOPs, food safety, and liquor licensing regulations.
• Support management in achieving operati...