JOB DETAILS

1.Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
2.Clean or sanitize work areas, utensils, or equipment.

3.Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.

4.Describe menu items to customers or suggest products that might appeal to them.

5.Order, receive, or stock supplies or retail products.
FUNCTIONAL AREA
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