Scope Of Position

Your role will be to take a lead and responsibility for the department including food, bar and beverage service. Responsible ensuring the department is set up for service overseeing department opening and closing duties. Working with the bar team to produce and serve alcoholic and non-alcoholic drinks to guest and Raffles standards.

Leading, mentoring and supporting the bar team. Responsible for performing tasks to the highest standards from the moment a guest enters to the moment they leave and enhancing there expires with us.

You will work with the bar management to help develop create and implement seasonal menus and specials.

Responsibilities

Operation

• Knowledge of menu and all products served with in the Spy Bar.
• Work with the Bar Management to develop seasonal and budget conscious new menu ...