Prime Function:

• Responsible for preparing and serving beverages in the assigned area according to standard recipes and with excellent quality.
• Ensure to complete daily beverage inventory journal, bar opening and closing stock and initiate requisitions to the Team Leader in accordance to the established par stock.
• Check for guest satisfaction and attend to guest’s request or inquiries regarding beverage and services.
• Set up bar equipment and prepare mise-en-place in accordance with bar policy.
• Any matter which may effect the interests of hotel should be brought to the attention of the Management.

Key Responsibilities:

People Management

• Respond to customer queries by resolving issues in a timely and efficient manner, to ensure customer satisfaction.  
• Ensure to attend to guest complai...