Job Description

The Banqueting Waiter is responsible for serving food and beverages at conferences and function areas in a friendly, fast and efficient manner. The position is primarily concerned with two main functional activities: front of house, function set up and break down, and stock.

Minimum Requirements Matric Hospitality Qualification or Similar 1 - 2 Years Banqueting Waiter experience Hands on Problem Solving approach and the ability to remain calm under pressure Ability to work as part of a team, as well as independently Honest and trustworthy beyond approach Great attention to detail Presentable and well spoken Team Player who leads by example Ability to work shifts

Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located. #J-18808-Ljbffr