We are seeking a talented, passionate and driven Sous Chef to lead and support our Conferencing & Banqueting kitchen, delivering exceptional dining experiences for elegant weddings, gala dinners, corporate events, and private celebrations.

If you love delivering exceptional food, and being part of memorable guest experiences, this could be your next exciting move.
This is an opportunity to showcase excellence in every dish, bring innovative ideas to our event menus, work collaboratively within a high-performing team, and lead with integrity in everything you do.
The successful candidate will combine strong leadership skills, creative menu execution, and operational excellence to ensure seamless service for high-volume and high-profile events.

This is a full-time role, working 45 hours per week on a shift rota, which include and . Due to the rural location at the Bowood Estate, Calne, reliable transport is required. Free on-site parking is provided. Easily comm...