Riggs Washington DC sits on the iconic downtown corner of Penn Quarter’s 9th and F Street in a historic building once home to Riggs National Bank. Each of the Hotel’s 181 guest rooms offers a playful nod to the building’s legacy. Riggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as Silver Lyan – a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as Mr Lyan.

We are seeking a Banquet Cook Supervisor to lead the culinary execution of banquet and catered events while ensuring exceptional quality, consistency, and guest satisfaction. This role is ideal for a hands-on culinary leader who thrives in a fast-paced environment, enjoys developing teams, and takes pride in delivering memorable dining experiences through flawless event execution.

The Banquet Cook Supervisor works closely with the Executive Chef and Sous Chefs to oversee banquet culinary operations, supervise banquet cooks, and ensure...