The Banquet Server is responsible for the complete service of food and beverages, catering to all guests needs. The server works closely with the captain and manager to provide the guest with an enjoyable catered experience from set up to clean up.

DUTIES AND RESPONSIBILITIES

• Ensure the setting of the event space is complete according to the banquet event order and room layout.

• Serve and clear food and beverages quietly, professionally, and quickly using proper serving and clearing techniques.

• Keep work area clean and coordinate actions with other team members and other departments.

• Provide excellent customer service and ensure customer needs are met.

• Provide unique and creative ideas to enhance meetings and group experience.

• Should possess knowledge of Food and Beverage preparation and presentation.

• Resolve concerns quickly and efficiently with approval from manager or cap...