A leading hotel group in Singapore is seeking a Senior Assistant Director of Banquet to manage banquet operations. The successful candidate will oversee staff, manage day-to-day event execution, and ensure high service standards. Applicants should have over 5 years of experience in banquet or food & beverage operations, including supervisory roles. This position offers a nurturing work environment and competitive benefits in a prestigious hotel setting.
#J-18808-Ljbffr