Job Description

The Banquet Cook prepares high quality food under supervision of the Banquet Chef, Exec. Sous chef, and Exec. Chef to established quality/ quantity guidelines. They will be responsible for timely and accurate preparation and plating of banquet food items based on company specifications and function contracts.

Eligibility and Qualification

EDUCATION

• High School diploma and/ or experience in a hotel or a related field preferred.
• Diploma/ certification in a formal culinary discipline as asset.
• Previous experience in the culinary field.

TOOLS AND EQUIPMENT

• Gas range
• Convection oven
• Food processor
• Meat Slicer

PHYSICAL REQUIREMENTS

• Long hours sometimes may be required.
• Medium work – Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force constantly to lift, carry, push,...