**Description:**

**Position Summary**

At Andaz Miami Beach Resort & Spa, we embrace local culture, bold flavors, and immersive guest experiences. The Banquet Chef is responsible for leading all banquet and catering culinary operations while personally executing elevated cuisine for high-profile social events, corporate gatherings, destination weddings, and luxury celebrations.

This role ensures that every event reflects Miami’s vibrant culinary identity—blending global influences, Latin flavors, coastal freshness, and modern presentation—while maintaining impeccable quality, creativity, and financial discipline. The Banquet Chef drives excellence through leadership, innovation, and a hands-on approach in a fast-paced luxury resort setting.

**Core work activities**

**Ensuring culinary standards and responsibilities are met**

• Assists in determining how food should be presented and creates decorative food displays.

• Attends...