Key Activities

Reporting to the Banquet Manager, the Banquet Captain is responsible for overseeing each aspect of banquets catered by the National Arts Centre’s Food & Beverage Department. Supervising banquet staff allocated to your events, you will direct the duties of each team member. Liaising with housekeeping and other departments of the NAC when necessary, you will ensure that our facilities remain clean and that our client’s needs are met. Additional duties include providing reports for management regarding each event held and ensuring that the appropriate paperwork is completed for billing and inventory purposes. The Banquet Captain receives a double portion of the tipout that is collected.
The ideal incumbent is able to communicate effectively in both official languages, has outstanding customer service skills and has extensive knowledge of Food & Beverage Service. With regards to management skills, along with a minimum of three years of comparable...