A hospitality service provider in Singapore is looking for candidates to join their team, offering an expertly served beverage/dining experience to guests. Responsibilities include ensuring quality service, reviewing banquet orders, and assisting with inventory tasks. Applicants must have O-Level or equivalent and at least 1 year of relevant experience in the hospitality industry, along with a willingness to work shifts, weekends, or public holidays.
#J-18808-Ljbffr