Responsible for developing and successfully implementing the commercial plan for Day to day activities with Chef. Accountable for maintaining and developing strategic plans with Cooks for Day to Day Process. Should work on the basis of business requirements.

Candidates from Bulk cooking / Catering service background (in the Accounts department) are preferred. Required skills: Good communication skills. People Engagement and Management.

Good experience in Financial Planning & Executions. Budgeting and forecasting

4-5 years
Accounting, Catering Department, Financial Planning