Overview:
**$22.68 / hour**

Team Leaders are responsible for overseeing the operation which includes training, directing, motivating, evaluating and disciplining associates. Have a minimum of 2-4 years of experience in Food and Beverage bakery. Prepare bread, cakes and pastries and other items as needed for all occasions, including preparing dough and fillings, proofing, baking, and decorating as appropriate. Review production and requisition sheets to understand variety of baked goods to be produced daily. The baker must be able to use time management skills to produce all required baked goods in an efficient and consistent manner.

Responsibilities:

+ Prepare bakery items in an efficient manner
+ Adheres to recipes and production guidelines.
+ Ability to operate all equipment in the bakery.
+ Ability to work in a large production kitchen production a large production of items
+ Maintain cleanliness
+ Monitor inventory levels, manage orderi...