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Bakery Supervisor - Signia by Hilton Orlando and Waldorf Astoria Orlando
Hilton
๐
Orlando, United States
Location
Orlando
Posted
June 24, 2026
Commute
Local Area
Local Opportunity Near You!
This job is in your area. Enjoy a short commute and work close to home.
Job Description
**Job Identification:** 208155
**Job Category:** Culinary
**Job Schedule:** Full time
**Equal Opportunity Employer** EOE, including disability/vets
**Exceptional Hospitality Starts with You**
Picture yourself brightening someoneโs day. When you join our Hotels team, thatโs exactly what youโll do every time you come to work! As a **Bakery Supervisor** , youโre not just leading the preparation of great tasting pastry items โ you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
+ **Oversee pastry production:** Supervise and participate in the preparation, baking, and presentation of pastries, breads, rolls, and desserts for all food and beverage outlets
+ **Inspect for quality:** Ensure pastry cooks follow recipes and quality guidelines while inspecting food for taste, texture, and presentation
+ **Develop new pa...
**Job Category:** Culinary
**Job Schedule:** Full time
**Equal Opportunity Employer** EOE, including disability/vets
**Exceptional Hospitality Starts with You**
Picture yourself brightening someoneโs day. When you join our Hotels team, thatโs exactly what youโll do every time you come to work! As a **Bakery Supervisor** , youโre not just leading the preparation of great tasting pastry items โ you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
+ **Oversee pastry production:** Supervise and participate in the preparation, baking, and presentation of pastries, breads, rolls, and desserts for all food and beverage outlets
+ **Inspect for quality:** Ensure pastry cooks follow recipes and quality guidelines while inspecting food for taste, texture, and presentation
+ **Develop new pa...