We are looking for a skilled and motivated Bakery Senior CDP to manage a key section in the bakery and ensure high standards in daily production. This role is perfect for someone with strong baking knowledge and leadership qualities who thrives in a structured highvolume environment.

Key Responsibilities

• Take ownership of a bakery station and lead its daily operations.
• Prepare and bake a variety of breads, viennoiseries and specialty items.
• Ensure consistency in quality, portioning and presentation.
• Train and guide junior bakers and commis.
• Monitor mise en place, baking times and proofing processes.
• Follow food safety and hygiene procedures (HACCP compliance).
• Support the Bakery Sous Chef in stock control and workflow planning.
• Maintain cleanliness and organization in your section.

Requirements

• Minimum 3-4 years of bakery experience, including time...