Each production team works as a unit to ensure that all daily and weekly production is complete and within a defined process. Team members are responsible for preparing raw ingredients, scaling, cutting, and mixing. The team is responsible for overall cleaning/ maintenance of equipment including mixers, dough press, and robocoupe, and maintaining organization of used space in the fridge and freezer. Knife skills are a main focus of this team, and there is the frequent lifting of trays and supplies weighing approximately 20-35 pounds.

Must be able to follow food safety procedures including temperature and recipe documentation, sanitation procedures. Establishment uses E-Verify for personal documentation, must have authorization to work in the United States.

Benefits:
Accumulated Paid Vacation, Holiday pay at OT, Set schedules, Paid Meal Breaks, Referral Bonus programs, Annual Bonus program, and...