Job Summary

The Bakery Manager is responsible for overseeing the daily operations of the bakery, ensuring the production of high-quality breads, pastries, cakes, and other baked products while maintaining food safety, operational efficiency, cost control, and team performance. The role leads bakery production, manages inventory and staffing, develops products, and ensures compliance with company standards to support business goals and customer satisfaction.

Key Responsibilities

Bakery & Pastry Operations

• Oversee daily bakery and pastry production to ensure products meet established quality, consistency, and presentation standards.
• Manage the preparation of breads, pastries, cakes, desserts, and specialty baked products.
• Develop and implement production schedules based on business requirements and demand forecasts.
• Ensure all recipes, portioning, and baking procedures are consistently followed.
• Monitor product freshness, qu...