The Bakery Production Manager leads the kitchen at a systems and leadership level, overseeing all production, team development, and operational performance as the business grows into a multi-location bakery model.

This role is responsible for building a highly functional, accountable, and well-trained team while ensuring that production runs consistently, efficiently, and with clarity. It requires someone who can move between big-picture planning and daily execution, while taking full ownership of outcomes across the kitchen.

This is a hands-on management and leadership role, with the primary responsibility of guiding people, building systems, and maintaining standards - not filling in as a production baker day to day.

• Lead, manage, and develop the full kitchen team (bread, pastry, prep, dish)
• Set clear expectations and hold team members accountabl...