We’re looking for a hands‑on, creative, and quality‑driven Bakery Manager to lead our in‑store bakery team. This is an opportunity to take ownership of a key department, producing exceptional baked goods that rival the best in the business. The ideal candidate would be business minded, coupled with a hands‑on approach and creative flair in the breads, pastries, cakes, and confectionery space.

Key Responsibilities Oversee daily bakery operations — from production planning to quality control. Ensure freshness, consistency, and presentation of all baked products. Manage stock levels, waste control, and cost efficiency. Lead, train, and motivate a skilled bakery team. Work closely with the Fresh Manager to align product variety and seasonal offerings. Maintain hygiene and food safety standards at all times. Ideal Candidate Minimum 5 years’ experience in a bakery management role. Strong product knowledge — breads, pastries, cakes, and confectionery. A passion for artisanal quality ...