This role is responsible for providing technical leadership at the plant level to enhance overall productivity, safety, and quality by quantifying, sustaining, and monitoring incoming raw ingredients and its impact to the process and equipment. The role must effectively collaborate with production teams and leadership while supporting Corporate R&D.

In this role you will:

·Responsible for the manufacture of consumer foods which comply with all Food Safety, Quality, and regulatory requirements. Understanding and supporting The company Safety Program policies and performing work related activities in a safe manner. Recognizing unsafe work conditions and suggesting new safety standards as appropriate

·Develop the capability of technicians, leaders, and managers at the site to understand the baking process flow, inputs and outputs, control variables, basic baking troubleshooting, and opportunity to manage direct reports.

·Model the Basic B...