**Job Identification:** 210393
**Job Category:** Culinary
**Job Schedule:** Full time

+ Prepare and bake a variety of breads, pastries, and baked goods.
+ Ensure consistent quality and presentation standards.
+ Maintain cleanliness and food safety standards in the bakery area.
+ Monitor inventory levels and report ingredient requirements.
+ Follow recipes and production schedules efficiently.

+ Previous experience as a Baker in a hotel, bakery, or food service environment.
+ Knowledge of baking techniques and food safety standards.
+ Ability to work in a fast-paced environment.
+ Good teamwork and communication skills.