What you will do

We are offering an amazing opportunity to train under the Catering & Hospitality sector as a Baker.



You will spend approximately 4 months in each of our production departments learning specific skills and gaining an understanding of the production processes and procedures for each product.



Typical products include:

— Bread & Rolls

— Traybakes i.e. shortbread, rocky road, flapjack, caramel shortbread etc.

— Ambient Gateaux i.e. rainbow cake, chocolate fudge cake, celebration cakes etc.

— Daily Goods i.e. Belgian buns, Danish pastries, scones etc.

— Weekly goods i.e. biscuits, vegan cakes, cupcakes etc.

— Savoury goods i.e. traditional pasties, sausage rolls, cheese & bacon puff etc.

What is required of you

— Under the direct guidance of the departmental manager, you will gain an in-depth knowledge of how each department operates from orde...