Key Responsibilities:

• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.

• Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.

• Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.

• Assists in the set-up of the bread display in the various buffets.

• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.

• Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages.

• Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.

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